Five-Blade Herb Scissors for Chives and Parsley with Storage Cover

Five parallel blades instead of one, so a handful of chives or parsley is cut fine in a single pass rather than a dozen. It is quicker than a board and knife for small quantities, and it bruises the leaves far less on the way.

The blades are keen-edged stainless steel and the handles are shaped for a comfortable hold through a long session of cutting. A protective cover is included, which keeps the edges safe in a drawer and keeps your fingers safe reaching in.

Also useful on scallions, soft salad leaves, dried seaweed, and for trimming small pieces of poultry. Wash with soap and water, or put it in the dishwasher.