Wire Egg Slicer for Boiled Eggs, Strawberries and Soft Cheese

Bring the wires down and a hard-boiled egg becomes a row of even slices — the kind that sit flat on a sandwich or fan out neatly along the edge of a salad. The wires are stainless steel, pressed into the frame mechanically so they stay taut instead of stretching out of line after a few months.

It handles more than eggs: button mushrooms, strawberries, kiwi, a block of butter, soft cheese and cooked potato all slice cleanly in the same cradle.

The base is hollowed out, so nothing collects underneath and it rinses clear in a second. Dishwasher safe, or a light rub with dish soap and a rinse.